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Product Constituents
- Marjoram Oil Spanish
Thymus Mastichina
Below we highlight the major constituents only, comparing a typical Spanish oil with a recent Portuguese production:
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Marjoram Oil Spanish |
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Spain |
Portugal |
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1,8-cineol |
66.9 |
4.6 |
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camphor |
0.1 |
4.9 |
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borneol |
2.4 |
3.7 |
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linalool |
12.8 |
77 |
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phenols |
4.1 |
- |
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The Portuguese oil is from Wild Marjoram, whilst the Spanish oil is derived from a controlled cultivation.
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