Product Constituents
- Marjoram Oil Spanish
Thymus Mastichina
Below we highlight the major constituents only, comparing a typical Spanish oil with a recent Portuguese production:
| Marjoram Oil Spanish | ||||
| Principal constituents by % | Origin | |||
| Spain | Portugal | |||
| 1,8-cineol | 66.9 | 4.6 | ||
| camphor | 0.1 | 4.9 | ||
| borneol | 2.4 | 3.7 | ||
| linalool | 12.8 | 77 | ||
| phenols | 4.1 | - | ||
The Portuguese oil is from Wild Marjoram, whilst the Spanish oil is derived from a controlled cultivation.